Product Description & Real Customer Reviews:
Baker's Edge Nonstick Edge Brownie Pan
7 used from $ 28.40
- Adds two chewy edges to every brownie.
- Fits standard box mixes with no adjustments necessary.
- One continuous chamber, so batter can be easily spread.
- Durable nonstick coating and heavy gauge cast aluminum construction.
- Made in the USA, nylon spatula and brownie recipes included.
We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.
Related Books & Manuals:
The Complete America's Test Kitchen TV Show Cookbook 2001-2018America's Test Kitchen. 2017
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
The Complete Cook's Country TV Show Cookbook Season 8America's Test Kitchen. 2015
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Baking 9-1-1Simon and Schuster. 2008
Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.
The Baker's Daughter Remembers the HolidaysXlibris Corporation. 2011
The Bakers Daughter Remembers the Holidays This is a collection of memories and recipes throughout the special times of the year at the bakery and in her small town of Endicott. Step back in time, but be prepared to try the recipes to taste the special traditions the make holidays and seasons even better. Enjoy and be festive! This book includes recipes from the former ELKS Bake Shop of Endicott, New York
In the Hands of a BakerWiley Global Education. 2013
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Identification photographs throughout the text illustrate must-have tools and equipment, while step-by-step photography and illustrations show readers the proper ways to handle each baking tool. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and dcor and confectionery work. Basic measurement and conversion information is also included. With In the Hands of a Baker as a guide, any baker can achieve the success that results from the right tool in an accomplished hand.
Baking Basics and BeyondAgate Publishing. 2011
With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.
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Often you are forced to overcook and burn these edges in order for the center of the tray to bake long enough. This Baker's Edge Brownie Pan allows you to bake your batch of brownies for a shorter amount of time, and every slice can be equally...